SAMPLE SEASONAL MENU
To Start
BEETROOTS (V) $29
Spiced vinegar, goat's curd, sunflower seeds, green cardamom purée
ROCKY POINT COBIA SASHIMI (LG, A) $29
Herb ceviche, crème acidulée, seaweed, finger lime
CHAMPAGNE LOBSTER (LG, A) $52
Cauliflower, beurre blanc, wasabi, pak choi
CHICKEN LIVER PÂTÉ $25
Lilly Pilly gin, pickled peppers, toasted brioche
WILD VENISON & GIN BOTANICAL SALAMI $29
From Saison, Brisbane
EMU TARTARE (LD) $29
Focaccia, Dijon mustard, muntries and native wattleseeds
Mains
RAVIOLI $42
Buffalo and cow’s milk ricotta, spinach, butter, sage
TAGLIOLINI $45
Slow-cooked pork and beef ragù, Grana Padano
POTATO GNOCCHI (A) $52
Mussels, raw ama ebi prawn, crustacean bisque, tarragon, samphire
BLUE GROUPER $58
Rocky Point, Chardonnay sauce, purple potato – QLD
WHITE PYRENEES LAMB RUMP $55
Charred leek, herb salad, sumac, coffee jus – VIC
From The Grill
EYE FILLET 250g (LG, LD) $68
Great Southern Pinnacle • Grass-fed • MB2+ • Southern Australia
SIRLOIN 250g (H, LG, LD) $58
Black Angus Ebony by Kilcoy • Grain-fed 150+ days • MB2+ • Western Downs, QLD
FLAT IRON 250g (H, LG, LD) $45
Stockyard Gold Angus • Grain-fed 200+ days • MB3+ • Kerwee, QLD
TRI TIP 150g (H, LG, LD) $69
Carrara Wagyu F1 • Grain-fed 350+ days • MB7–8+ • Western Downs, QLD
SCOTCH FILLET 300g (H, LG, LD) $120
Stockyard Kiwami Wagyu • Grain-fed 400+ days • MB9+ • Kerwee, QLD
From The Garden
SALAD (VG, LG, LD) $15
Mixed leaves, herbs, tomatoes, avocado, citrus dressing
GREENS (VG, LD) $15
Smoked shoyu, golden sesame
PUMPKIN (V, CN, VGO) $15
Roasted pumpkin, goat's curd, pumpkin oil, sage, walnuts
SHOESTRING FRIES (V) $10
Lime aioli
SWEETS
HERB SORBET $12
Celery and vodka consommé, tonka bean
AFFOGATO (LG) $12
Vanilla ice cream, espresso, Mr Black coffee liqueur
BATICA SIGNATURE CAKE $18
Served warm, Marsala zabaglione, amaretti
COCOA (CN) $18
Hazelnut, milk ice cream
Crème Brûlée $18
Infused with local lavender
CHEESES OF THE DAY $12
Served with crackers, quince paste and muscatel
V Vegetarian | VG Vegan | VGO Vegan option | LG Low gluten | LD Low dairy | LDO Low dairy option | CN Contains nuts | H Halal | A Australian seafood
KIDS MENU
3 - 12 years
Mains
SPAGHETTI PASTA $18
Bolognese
FUSILLI (V) $18
Butter, Grana Padano
BEEF SIRLOIN 120g (LG, LD) $25
Served with shoestring chips and tomato sauce
CHICKEN BREAST 120g (LG, LD) $25
Served with heirloom tomatoes and baby carrots
GRILLED FISH (LG, LD) $25
Market fish served with shoestring chips and tomato sauce
Margherita Pizza (V) $15
Tomato base, mozzarella, basil
Dessert
ICE CREAM (V) $6 each scoop
Choice of vanilla, chocolate or strawberry
FRESH FRUITS (VG, LG, LD) $15
Seasonal fresh fruit salad and berries
V Vegetarian | VG Vegan | VGO Vegan option | LG Low gluten | LD Low dairy | LDO Low dairy option | CN Contains nuts | H Halal | A Australian seafood
SEASONAL SET MENU
$115 per person
A Taste of Batica
Beetroot, spiced vinegar, goat's curd, sunflower seeds & green cardamom purée (V, VGO, LDO)
Buffalo & cow ricotta ravioli, spinach, butter, sage & dried yeast
Potato gnocchi with mussels, ama ebi prawn, crustacean bisque, tarragon & samphire (A)
Carrara Wagyu × Angus F1 tri-tip (MB7–8+) from Western Downs, Queensland
Australian cheese with lavosh, quince paste & muscatel
Batica's warm signature cake with Marsala zabaione & amaretti
Upgrades available
FESTIVE MENU
$125 per person
Available from late October.
Sourdough
Native wattle seed butter
Beetroots
Spiced vinegar, goat's curd, sunflower seeds, green cardamom purée
Wild Venison & Gin Botanical
House-cured venison
Prawn Cocktail
Marie Rose sauce
Ravioli
Ricotta & spinach, Grana Padano, dried yeast
Roast Turkey Roulade
Cranberry sauce
Sirloin
Red wine jus
Seasonal Greens
Smoked shoyu, sesame seeds
Roasted Root Vegetables
Parsnip, turnip, beetroot, carrot & fresh herbs
Pavlova
Seasonal berries & panettone ice cream