SAMPLE SEASONAL MENU
To Start
BEETROOTS (V, VGO, LDO) $29
Spiced vinegar, goat's curd, sunflower seeds and cardamom purée
SASHIMI (LG, A) $29
Herb ceviche, cream infused with shallot, seaweed, finger lime – QLD
CHAMPAGNE LOBSTER (A, LG) $56
Peas, beurre blanc, pak choi - QLD
WILD KANGAROO & NATIVE ANISE MYRTLE SALAMI (LGO) $29
From Saison, Brisbane – QLD
EMU TARTARE (LD, LGO) $29
Focaccia, Dijon mustard, muntries and native wattleseed – QLD
GRILLED PORK CHORIZO (LG) $29
Free-range, barbecue jus, tomato salsa, lemon myrtle – NSW
Mains
RAVIOLI $45 (V)
Smoked buffalo mozzarella, ricotta, charred eggplant, tomato, thyme
TAGLIOLINI $49
Slow-cooked pork and beef ragù, Grana Padano
RISOTTO (A, LG) $55
Saffron, Mussels, raw ama ebi prawn, crustacean bisque, tarragon, samphire
BLUE GROUPER (A, LG) $58
Grilled corn, asparagus, coriander, crema acida, lime - QLD
WHITE PYRENEES LAMB RUMP (LG, LD) $55
Charred leek, herb salad, sumac, black garlic jus – VIC
From The Grill
EYE FILLET 250g $69
Great Southern Pinnacle • Grass-fed • MB2+ • SA
SIRLOIN 250g $58
Black Angus Ebony by Kilcoy • Grain-fed 150+ days • MB2+ • QLD
FLAT IRON 200g $49
Stockyard Gold Angus • Grain-fed 200+ days • MB3+ • QLD
HANGER STEAK 200g $55
Stockyard Gold Angus • Grain-fed 200+ days • MB3+ • QLD
TRI TIP 150g $69
Carrara Wagyu F1 by Kilcoy • Grain-fed 350+ days • MB7–8+ • QLD
SCOTCH FILLET 350g $99
Carrara Wagyu F1 by Kilcoy • Grain-fed 350+ days • MB6-7+ • QLD
From The Garden
SALAD (VG, LG, LD) $15
Mixed leaves, herbs, tomatoes, avocado, citrus dressing
GREENS (VG, LD) $15
Smoked shoyu, golden sesame
PUMPKIN (V, CN, VGO) $15
Roasted pumpkin, goat's curd, pumpkin oil, sage, walnuts
SHOESTRING FRIES (V) $10
Lime aioli
ROASTED POTATOES (V) $15
Rosemary, garlic, salt
SWEETS
GREEN SORBET (VG, LG) $14
Herbs and citrus sorbet, celery and Archie Rose vodka consommé, tonka bean
AFFOGATO (LG) $14
Vanilla ice cream, espresso, Mr Black coffee liqueur
BATICA SIGNATURE CAKE (CN) $18
Served warm, Marsala zabaglione, amaretti
CRÈME BRÛLÉE (LG) $18
Caramelia white chocolate infused with lemongrass
CHOCOLATE (CN, LG) $20
Valrhona Manjari 64% baked mousse, hazelnuts, coconut ice cream
CHEESE PLATE $12 ea | $30 selection of 3
Cheese of the day, served with crackers, quince paste and muscatel
KIDS MENU
3 - 12 years
Mains
SPAGHETTI PASTA $18
Bolognese
FUSILLI (V) $18
Butter, Grana Padano
BEEF SIRLOIN 120g (LG, LD) $25
Served with shoestring chips and tomato sauce
GRILLED FISH (A, LG, LD) $25
Market fish served with shoestring chips and tomato sauce
MARGHERITA PIZZA (V) $15
Tomato base, mozzarella, basil
Dessert
ICE CREAM (V) $6 each scoop
Choice of vanilla, chocolate or strawberry
FRESH FRUITS (VG, LG, LD) $15
Seasonal fresh fruit salad and berries
V Vegetarian | VG Vegan | VGO Vegan option | LG Low gluten | LD Low dairy | LDO Low dairy option | CN Contains nuts | H Halal | A Australian seafood
SEASONAL SET MENU
$115 per person
A Taste of Batica
Beetroots (V, VGO, LDO)
Spiced vinegar, goat's curd, sunflower seeds and cardamom purée
GRILLED PORK CHORIZO (LG)
Free-range, barbecue jus, tomato salsa, lemon myrtle – NSW
RISOTTO (A, LG)
Saffron, Mussels, raw ama ebi prawn, crustacean bisque, tarragon, samphire
FLAT IRON (LG, LDO)
Stockyard Gold Angus • Grain-fed 200+ days • MB3+ • Kerwee, QLD
CHEESE OF THE DAY
Lavosh, quince paste, muscatels
SIGNATURE BATICA CAKE
Served warm with Marsala zabaglione, amaretti
Upgrades available
FESTIVE MENU
$125 per person
Available from late October.
Sourdough
Native wattle seed butter
Beetroots
Spiced vinegar, goat's curd, sunflower seeds, green cardamom purée
Wild Venison & Gin Botanical
House-cured venison
Prawn Cocktail
Marie Rose sauce
Ravioli
Ricotta & spinach, Grana Padano, dried yeast
Roast Turkey Roulade
Cranberry sauce
Sirloin
Red wine jus
Seasonal Greens
Smoked shoyu, sesame seeds
Roasted Root Vegetables
Parsnip, turnip, beetroot, carrot & fresh herbs
Pavlova
Seasonal berries & panettone ice cream